Project 2 Pre-pro

A/V Script for Episode 2

Client:	ART Network Class	Project:	Sock Puppet Cooking Show
Contact:	Lisa Moody	Video Title:	Episode 2
Writer:	Josh Wood	Producer:	Anne Tolentino
Draft Date:	Nov 7th, 2018	Version:	1

VIDEO	AUDIO
MS of the inside of ResLife Kitchen window, we see Anne walk in. Anne lays out ingredients.
CU of Anne as she’s laying out ingredients.
MS of Anne continuing to lay out ingredients.
CU of Bubbles popping up from behind the counter.	CHEF BUBBLES: Hey!
MS of Anne and Bubbles behind the counter. Anne gets scared.	ANNE: Ah!
CU of Bubbles.	CHEF BUBBLES: Want to be on my cooking show?
CU of Anne.	ANNE: Not really.
CU of Bubbles.	CHEF BUBBLES: Well, what are you making?
MS of Anne and Bubbles. Anne has sandwich materials laid out in front of her.	ANNE: A sandwich.
CU of Bubbles.	CHEF BUBBLES: What kind of sandwich?
CU of Anne	ANNE: A Cuban sandwich.
CU of Bubbles. He nods furiously.	CHEF BUBBLES: And what goes into a Cuban sandwich
CU of Anne.	ANNE: If you must know–
Bird’s eye view of the counter showing the food as Anne lists off the ingredients. She points to the ingredients as she lists them.	ANNE: It’s made with Cuban bread (she says mockingly), Ham, Pulled Pork, Swiss, Mustard, and Pickles.
MS of Anne and Bubbles at the counter.	CHEF Bubbles: Sounds simple enough. ANNE: Right?
CU of Bubbles.	CHEF BUBBLES: What do you do first?
CU Anne.	ANNE: First–
Bird’s eye of Anne cutting the bread.	ANNE: –you cut the bread in half–
CU of Anne.	ANNE: –obviously.
CU of Bubbles.	CHEF BUBBLES: Obviously.
Bird’s eye view of the food on the counter showing Anne simulating what she’s narrating. First, she’s slathering the bread with mustard.	ANNE: Then you slather both sides with mustard.
Bird’s eye: Anne is laying ham slices on one side.	ANNE: Layer one half with ham slices–
Bird’s eye: Anne is laying pulled pork on the other half.	ANNE: –and the other with half with pulled pork.
CU of Anne.	ANNE: Though, I’ve learned that you want to be careful with the pulled pork because if it has too much barbeque sauce, it’ll overtake the mustard.
CU of Bubbles.	CHEF BUBBLES: And who would want too much barbeque sauce.
CU of Anne.	ANNE: Well no, you want to taste the mustard in the sandwich, otherwise it defeats the purpose of making a Cuban.
CU of Bubbles.	CHEF BUBBLES: Ah, I see.
MS of Bubbles and Anne behind the counter.	ANNE: Once you have that ready–
Bird’s eye of Anne layering the cheese on top of the ham.	ANNE: –layer the Swiss cheese on top of the ham.
Bird’s eye of Anne layering the pickles on the pulled pork.	ANNE: Then lay a row of pickles on the pulled pork.
CU of Bubbles.	CHEF BUBBLES: Does it matter which meats you lay the cheese and pickles on?
CU of Anne.	ANNE: Not really, I just like to be consistent. After that, you toss it in the oven at 350 degrees for about 10-15 minutes.
CU of Bubbles.	CHEF BUBBLES: Do you literally toss it in?
CU of Anne.	ANNE: No, that’s dumb. Aren’t you supposed to be a certified chef?
CU of Bubbles.	CHEF BUBBLES: Uhhh… Yes! Yes, I am. Now it’s my turn. Watch how a pro does it!
MS of the kitchen in a mess. Objects and kitchen ware and ingredients are scattered in a haphazard fashion. Chef Bubbles looks crazed and he’s shaking.	CHEF BUBBLES: Tune in next episode when we try to make desserts!

Shot List

1) MS of the inside of ResLife Kitchen window, we see Anne walk in. Anne lays out ingredients.

2) CU of Anne as she’s laying out ingredients.

3) MS of Anne continuing to lay out ingredients.

4) CU of Bubbles popping up from behind the counter.

5) MS of Anne and Bubbles behind the counter. Anne gets scared.

6) CU of Bubbles.

7) CU of Anne.

9) MS of Anne and Bubbles. Anne has sandwich materials laid out in front of her.

10) CU of Bubbles. He nods furiously.

11) Bird’s eye view of the counter showing the food as Anne lists off the ingredients. She points to the ingredients as she lists them.

12) Bird’s eye of Anne cutting the bread.

13) Bird’s eye view of the food on the counter showing Anne simulating what she’s narrating. First, she’s slathering the bread with mustard.

14) Bird’s eye: Anne is laying ham slices on one side.

15) Bird’s eye: Anne is laying pulled pork on the other half.

16) Bird’s eye of Anne layering the cheese on top of the ham.

17) MS of the kitchen in a mess. Objects and kitchen ware and ingredients are scattered in a haphazard fashion. Chef Bubbles looks crazed and he’s shaking.

Crew Sheet

                

SHOOT INFORMATION –

ART Network Contact:	Lisa Moody - 727-488-6332
Shoot Dates:	11/7/18
Client Contact:	ART Network

Shoot Description:	Puppet Cooking Show Episode 2 Entrée
The shoot will be comprised of shots in the Res Life kitchen, catching bird’s eyes view of food being made and then mid shots similar to a cooking show with the kitchen and characters in the frame.

Shoot Schedule and Description: Shoot time:	Call time: 12:30 Location: Res Life Kitchen Crew: Joshua Woods, Kaitlyn Guerrero, Anne Tolentino, Tamara Marshall, Adam Meyerscough, Muhammad Noman, Min Choi, Megan Culleiton, Chloe Renouf

Crew:	Joshua, Kaitlyn, Anne, Adam, Noman,
Joshua: DP/Script Supervisor Kaitlyn: Director Anne: Producer/ Food Prep / Bubble’s 2nd Victim Adam: Puppeteer/Chef Bubbles Noman: Camera 1 Tamera: Camera 2 Min: Sound Guy Chloe & Megan: Lights

Equipment:		Vehicle:	N/A
2 Cameras Monopod Tripod Boom mic 2 wireless mics Props List: Steak knife Butter knife Wanted poster Pan Sheet Plate Lights Monitor Ingredients: Cuban Bread Mustard Swiss Cheese Ham Slices Pulled Pork (With BBQ) Pickle Chips

This project has made me realize a lot of things about creating a show, things will go wrong and you have to quickly adapt. In the long run, sometimes the idea getting simplified isn't so bad if fact sometimes it works a lot better than the original idea. So still very much new to editing and it is a struggle honestly but I'm trying my best at something new. This experience, in general, has been very interesting and eye opening on how much thought has to get put into this even if it doesn't work out. You have to be quick to think of alternatives, we are as a class attempting comedy and in all honesty its pretty hard so we shall see how it turns out in the end.